The brand Landvika, market
leader in quality SMOKED TROUT launched more than 20 years ago by
the Aqualande group, is today recognized for its excellence. Many
times medalist in the International Exhibition of Agriculture in
Paris, Landvika's smoked trout became the first brand of smoked
trout in France in 1998.
You can also find trout eggs and salmon eggs developped by the same brand.
Just perfect for
salads, quiches, pizzas or pasta.
You'll find cooking ideas on the back of the pack.
Weight: 100 grams. Small Price!
Several times awarded with gold and silver medals at the Agriculture show in Paris, Landvika Smoked Trout is naturally rich in omega 3, which helps to fight bad cholesterol and is part of a healthy diet.
Consumer instructions: Open your pack 30 minutes before eating. Enjoy at your convenience, with sour cream and basil, dill, or with a drizzle of olive oil. Allow 2 slices per person. You'll find serving suggestions on the back of the pack.
6 slices: Weight: 150 grams. Also available in 8 slices 200g
LABEL ROUGE is the guarantee to enjoy the best of smoked trout. The trout has been farmed in processed under very strictly controlled specifications. The INAO "Institut National des Appellations d'Origines" is in charge of the control with French products which have obtained the Label Rouge quality certification. Special care has been taken to this product in terms of farming conditions and processing. The LABEL ROUGE guarantees you a smoked trout of the very highest quality.
Allow 2 slices per person.
Available in 60g for 2 slices or 120g for 4 slices
Landvika has selected its largest slices in the heart of the fillet. The product is guaranteed never frozen. Traceability with date of fishing and smoking. Trout are naturally rich in polyunsaturated Omega 3, effective in fighting bad cholesterol. Smoked Trout Landvika "Heart of Fillet" will surprise you with its delicate flesh and unique flavor. You'll find serving suggestions on the back of the pack.
Weight: 130 grams.
The trout fillets are lightly cooked and smoked at the same time. Excellent in salads, the hot smoked fillets are also perfect with hot potatoes (like herring). The product is naturally rich in omega 3 and 2 times less fat than salmon! You'll find serving suggestions on the back of the pack.
Weight: 125 grams.
Caught in the icy waters of Alaska, wild salmon is low in fat just like trout. The roe is just salted and filled into glass jars for their conservation. Nothing more!
Available in 80g jars.
Several times awarded with gold medals at the Agriculture show in Paris. Color, taste and texture give a lot of different possibilities to appreciate the trout roe: either plain on a spoon, on a toast or incorporated into a salad. Its unique flavor makes it a unique product!
Pasteurized product. Composition: trout eggs (97%), salt (3%).
Weight 80 grams.
We invite you to discover two products which seem similar even if they are totally different both in their subtle flavor and their texture. In this beautiful cardboard box, you will find a jar of trout roe and a jar of salmon roe, 80g each. Roe fanatics will enjoy for sure!