In fish market or in self-service, find out our freshly caught fishes. Transported alive to our processing workshop, we guarantee extremely fresh quality products.
of the quality
specifications of "AQUACULTURE DE
These quality specifications manage and control every stage of the life of the trout, from birth until the finished processed product.
Trout can be eaten and cooked in various ways : Raw marinated, fried, wrapped in foil, tartar or paté. Trout is fit for every recipe.
Our trout are available in various sizes :
Rainbow trout is the most widespread troutin Europe. Its name comes from the rainbow color line on the skin.
A modern packaging that meets the needs of consumers :
Aqualande has three organic certified farms, in the Cevennes, the Basque Country and La Rioja in Spain.
labrax), raised in
The sizes of our sea bass go from 300g to 800g.
filleted, the sea bass can be
prepared in many
the secret to
Did you know?
Sea bass is called "Loup de Mer" in the Mediterranean and "Louvine" in Aquitaine.